indiannon-vegetarianvia groq
Australian-Style Beef Mincemeat Fritters
A delicious fusion of Indian flavors with Australian-style beef mincemeat fritters.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●250g mincemeat
- ●2 cloves, minced pungentGarlic
- ●1 onion, finely chopped tenderRed onion
- ●1 cup all-purpose flour australianSelf-raising flour
- ●1 large egg eggBeaten egg
- ●1 tsp chilli powderOptional
- ●1/4 cup ghee or oilFor frying
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Instructions
- 1
1. In a large bowl, combine mincemeat, garlic, onion, flour, egg, and chilli powder. Mix well.
- 2
2. Heat a non-stick pan with 1/4 cup of ghee or oil over medium heat.
- 3
3. Using a spoon, drop small portions of the mixture into the pan.
- 4
4. Flatten the mixture slightly with a spatula.
- 5
5. Cook the fritters for 4-5 minutes or until golden brown.
- 6
6. Flip the fritters and cook the other side until golden brown.
- 7
7. Serve hot with your favorite chutney or raita.