eastern europeanvegetariangluten-freevia groq
Borscht with Chives
A hearty and tangy beets-based soup originating from Eastern Europe, served with a dollop of sour cream and a sprinkle of chives.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium beetspeeled and diced
- ●2 medium carrotspeeled and diced
- ●1 medium onionpeeled and diced
- ●1 cup Russian borschthomemade or store-bought
- ●1/4 cup chiveschopped
- ●1/2 cup sour creamfor serving
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and sauté until softened.
- 3
Add carrots and beets, cook for 5 minutes.
- 4
Pour in borscht and add salt and pepper to taste.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Stir in chopped chives.
- 7
Serve hot with a dollop of sour cream.