Ukrainianvegetarianvia groq
Ukrainian Borscht Soup
A traditional Ukrainian beet-based soup with a blend of vegetables and a hint of fennel. This hearty soup is perfect for a cold winter evening.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and diced beets
- ●1 cup, peeled and grated carrots
- ●1 bulb, diced fennel
- ●1 large, chopped onion
- ●3 cloves, minced pungent garlic
- ●1 cup, canned or homemade ukrainian borscht
- ●1/4 cup silky sour cream
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced carrots and cook for 5 minutes.
- 5
Add the diced beets and cook for 10 minutes.
- 6
Add the diced fennel and cook for 5 minutes.
- 7
Add the canned or homemade borscht and stir to combine.
- 8
Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
- 9
Stir in the sour cream and serve hot.
- 10
Garnish with chopped fresh dill or chives, if desired.