britishmeatgluten-freevia groq
British Beef and Tomato Stew
A hearty and comforting stew made with beef and fresh tomatoes, inspired by British cuisine.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●1 pound chopped beef (1 pound)cut into 1-inch cubes
- ●2 cups chopped tomatoes (2 cups)fresh or canned
- ●1 medium silky onions (1 medium)chopped
- ●3 cloves pungent garlic (3 cloves)minced
- ●4 cups dish broth (4 cups)beef or vegetable broth
- ●1 cup british ale (1 cup)optional
- ● saltto taste
- ● pepperto taste
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Instructions
- 1
Heat the dish in a large Dutch oven over medium-high heat.
- 2
Add the chopped beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onions and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the chopped tomatoes, broth, and ale (if using).
- 7
Return the beef to the pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 1 1/2 hours or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs (optional).