Saudi Arabian Chicken Tagine
A flavorful and aromatic stew originating from Saudi Arabia, made with tender chicken and spices.
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons olive oilfor cooking
- ●1 large romano pepperdiced
- ●1 large pungent oniondiced
- ●2 teaspoons arabian spice blendavailable at most Middle Eastern markets
- ●3 cloves garlicminced
- ●1 tablespoon tagineground, available at most Middle Eastern markets or online
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the diced onion and pepper to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the garlic, Arabian spice blend, and tagine to the pot and cook for 1 minute.
- 6
Return the chicken to the pot and stir to coat with the spice mixture.
- 7
Add 1 cup of chicken broth to the pot and bring to a boil.
- 8
Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the chicken is cooked through.
- 9
Serve the chicken hot, garnished with fresh parsley or cilantro, if desired.