Beef Casserole in Russian-Style
A hearty Chinese-inspired casserole with beef and pungent flavors. Perfect for a cold evening.
Ingredients
- ●1 pound beefthinly sliced
- ●2 tablespoons pungentChinese five-spice powder
- ●2 tablespoons panvegetable oil
- ●null searednull
- ●1 teaspoon russianground black pepper
- ●1 cup beef brothlow-sodium
- ●2 tablespoons soy saucelow-sodium
- ●1 tablespoon sugargranulated
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large skillet or wok, heat the oil over medium-high heat.
- 3
3. Add the sliced beef and cook until browned, about 3-4 minutes.
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4. Add the five-spice powder and cook for 1 minute.
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5. In a separate bowl, whisk together the beef broth, soy sauce, and sugar.
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6. In a greased 9x13-inch casserole dish, arrange half of the beef mixture.
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7. Pour half of the broth mixture over the beef.
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8. Repeat the layers, starting with the remaining beef and then the remaining broth mixture.
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9. Cover the casserole with aluminum foil and bake for 30 minutes.
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10. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly.
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11. Let the casserole rest for 10 minutes before serving.