Polishvegetariangluten-freevia groq
Polish Garlic Soup
A hearty, flavorful soup originating from Poland, made with roasted garlic and potatoes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●3-4 cloves Garlic
- ●2 tablespoons Butter
- ●1 medium Onion
- ●4 cups Broth
- ●to taste Salt
- ●to taste Black pepper
- ●1 large Bowl
- ●1 teaspoon Garlic powder
- ●chopped, for garnish Parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and chop the garlic, place on a baking sheet, and roast for 20-25 minutes, or until tender.
- 3
Peel and dice the potatoes.
- 4
In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- 5
Add the roasted garlic, potatoes, broth, salt, and pepper to the pot.
- 6
Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Stir in the garlic powder.
- 9
Serve hot, garnished with chopped parsley.