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Savory German Sausage Skillet
A hearty German-inspired dish featuring Polish sausage, onions, and french bread.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausage (such as Kielbasa)
- ●1 loaf French breadcut into 1-inch cubes
- ●1 medium Onionsliced
- ●3 cloves Garlic
- ●2 tablespoons Butter
- ●1 cup Cheddar cheese (fromage)shredded
- ●1/4 cup Fresh parsley (frais)chopped
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Instructions
- 1
Heat butter in a large skillet over medium-high heat.
- 2
Add sliced onion and cook for 5 minutes, or until translucent.
- 3
Add garlic and cook for an additional minute.
- 4
Add Polish sausage and cook for 5-7 minutes, or until browned.
- 5
Add cubed French bread and cook for 2-3 minutes, or until toasted.
- 6
Top with shredded cheddar cheese and cook until melted.
- 7
Stir in chopped parsley.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!