italianvia groq
Spicy Italian Pilaf
A flavorful and spicy Italian-inspired pilaf dish made with pilaf, gochugaru, and mediterranean herbs.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 cups pilaf
- ●3 tablespoons olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●4 cups chicken broth
- ●1 teaspoon gochugaru
- ●1 teaspoon dried oregano
- ●1 teaspoon dried basil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the pilaf and cook for 2-3 minutes, stirring constantly.
- 4
Add the chicken broth, gochugaru, oregano, basil, salt, and pepper.
- 5
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the liquid has been absorbed.
- 6
Fluff with a fork and serve hot.