Bulgarianbeefvia groq
Bulgarian Beef Pilaf
A hearty and flavorful traditional Bulgarian dish made with beef, rice, and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Ground Beef80/20 lean to fat ratio
- ●2 cups White Riceuncooked
- ●2 medium Pungent Onionchopped
- ●250ml Fermented Sour Creamadds tanginess
- ●1 bunch Russian Dillchopped
- ●1 tsp Pilaf Spicesincludes paprika, cumin, coriander
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the pilaf spices and cook for 1 minute.
- 5
Add the uncooked rice and stir to coat with the oil and mix with the beef and spices.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20 minutes.
- 8
Fluff the pilaf with a fork and stir in the chopped dill and sour cream.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.