North Africanveganvia groq
Tunisian Stew
A hearty, earthy stew inspired by the flavors of Tunisia, made vegan and perfect for a cold winter's night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Tunisian spice blend
- ●3 cloves Pungent garlicminced
- ●1 cup Earthy mushroomssliced
- ●1 Taginetraditionally made from clay
- ●1 cup Lamb substitute (seitan)cut into bite-sized pieces
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add the garlic and cook until fragrant.
- 3
Add the mushrooms and cook until they release their liquid.
- 4
Add the seitan and cook until browned.
- 5
Add the Tunisian spice blend and stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer for 20 minutes.
- 8
Season with salt and serve over couscous.