thaivegetariangluten-freevia groq
Grilled Thai Chicken Satay
A classic Thai dish of marinated chicken grilled to perfection and served with a sweet and spicy sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup coconut milkmarinade
- ●2 cloves pungentminced, marinade
- ●1 pound chicken breastskewers
- ●2 tablespoons dutchminced, marinade
- ●2 tablespoons apple cider vinegarmarinade
- ●10 skewersfor grilling
- ●2 tablespoons coconut sugarsweet sauce
- ●2 tablespoons fish saucesweet sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine coconut milk, minced pungent, minced dutch, apple cider vinegar, and a pinch of salt. Blend until smooth.
- 3
Thread chicken breast onto skewers, leaving a little space between each piece.
- 4
Brush the chicken with the marinade and let it sit for at least 30 minutes.
- 5
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 6
Meanwhile, mix coconut sugar and fish sauce to make the sweet sauce.
- 7
Serve the grilled chicken with the sweet sauce.