North Africanvegangluten-freevia groq
Sweet Jamaican Date Tagine
A rich and flavorful dessert made with sweet dates, Jamaican spices, and medjool dates, perfect for a special treat. The tagine cooking method adds depth to the dish without added sugar.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β12 Medjool datespitted
- β6 Pungent datespitted
- β2 tsp Jamaican spice blend
- β1 Tagine
π¨βπ³
Instructions
- 1
1. Rinse the medjool and pungent dates and remove the pits.
- 2
2. In a large tagine, combine the dates, Jamaican spice blend, and 1 cup of water.
- 3
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 4
4. Remove the tagine from the heat and let it cool slightly.
- 5
5. Serve the tagine warm, garnished with additional dates if desired.