Croatianvegetarianvia groq
Croatian-Style Chestnut Pilaf
A hearty and flavorful pilaf dish made with chestnuts, perfect for a cold winter's day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups, cubed Dense Croatian bread
- ●1 cup, peeled and chopped Chestnut
- ●1 cup Pilaf
- ●2 cups Water
- ●1 tsp, dried thyme Pungent
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Instructions
- 1
Heat 1 cup of water in a large saucepan over medium-high heat.
- 2
Add the cubed bread and cook until lightly toasted.
- 3
Add the chopped chestnuts and cook for 2-3 minutes.
- 4
Add the pilaf and stir to combine.
- 5
Add the remaining 1 cup of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed.
- 7
Stir in the dried thyme.
- 8
Serve hot and enjoy!