Argentinianmeatvia groq
Argentinian Prosciutto Empanadas
Crispy empanadas filled with a savory blend of prosciutto, pungent onions, and dense beef.
⏱45 min🍽12 servings📊easy
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Ingredients
- ●6 slices Prosciutto
- ●1 medium Pungent OnionChopped
- ●1 lb Dense Ground Beef
- ●1 package Argentinian Empanada DoughHomemade or store-bought
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the empanada dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a pan, cook the chopped onion until softened.
- 5
Add the ground beef to the pan and cook until browned, breaking it up into small pieces.
- 6
Add the prosciutto to the pan and stir to combine.
- 7
Place a spoonful of the beef mixture onto one half of each dough circle.
- 8
Fold the other half of the dough over the filling and press the edges together to seal.
- 9
Brush the tops of the empanadas with a little water and bake for 20-25 minutes, or until golden brown.
- 10
Serve warm.