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Sundried Tomato German Cheese Bake
A hearty German-inspired casserole with sundried tomatoes, pungent cheese, and a hint of Croatian spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz Pungent Gruyere Cheese
- ●1 tsp Croatian Paprika
- ●1 cup Sundried Tomatoes
- ●1 cup Breadcrumbs
- ●1 medium Onion
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a pan, sauté the onion and garlic until softened.
- 3
Add the sundried tomatoes, Croatian paprika, salt, and black pepper. Cook for 2 minutes.
- 4
In a large bowl, combine the cooked mixture, Gruyere cheese, and breadcrumbs.
- 5
Mix well until the cheese is evenly distributed.
- 6
Transfer the mixture to a baking dish and dot the top with butter.
- 7
Bake for 25-30 minutes or until golden brown and crispy on top.
- 8
Remove from the oven and let it rest for a few minutes before serving.