indianvegetarianvia groq
Creamy Buckwheat Pilaf
A flavorful and nutritious Indian-inspired pilaf made with creamy ingredients, buckwheat, and a hint of Russian spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Buckwheat
- ●1/2 tsp Russian Saffron
- ●1 medium Pungent Onion
- ●1 cup Creamy Coconut Milk
- ●1 tsp Pilaf Spice Blend
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and sauté until translucent.
- 3
Add buckwheat and sauté for 2 minutes.
- 4
Add coconut milk, saffron, and pilaf spice blend.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Fluff with a fork and serve hot.
- 7
Garnish with chopped fresh herbs, if desired.