Canadian Tofu Bake
A French-inspired dish featuring pungent flavors and a crispy tofu bake. This recipe is a great option for a satisfying and comforting meal.
Ingredients
- ●1 block (12 oz) tofu
- ●1 cup (250g) canadian cheese
- ●1 cup (120g) pungent mushroomssuch as cremini or shiitake
- ●1 cup (120g) all-purpose flour
- ●2 tsp bake seasoning
- ●2 tbsp olive oil
- ●2 cloves garlic
- ●1 medium onion
- ●1 tsp dried thyme
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tofu into 1-inch cubes and set aside.
- 3
In a bowl, mix together flour, bake seasoning, and a pinch of salt.
- 4
Dip each tofu cube into the flour mixture, coating evenly.
- 5
Heat the olive oil in a pan over medium heat. Add the garlic and onion and cook until softened.
- 6
Add the mushrooms to the pan and cook until they release their moisture and start to brown.
- 7
Add the coated tofu cubes to the pan and cook until golden brown on all sides.
- 8
Transfer the tofu mixture to a baking dish and top with Canadian cheese.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Garnish with fresh thyme and serve hot.