australianketovia groq
Australian Keto Pavlova
A keto version of the classic Australian dessert, featuring a crispy meringue exterior and a creamy, sweet filling.
⏱95 min🍽8 servings📊medium
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Ingredients
- ●1 cup Australian meringue mixmake sure it's sugar-free
- ●8 oz Comte cheesesoftened
- ●1 cup Heavy creamchilled
- ●4 Egg yolksroom temperature
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1/2 cup Pavlova crumbsstore-bought or homemade
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Instructions
- 1
Preheat the oven to 200°F (90°C).
- 2
Line a baking sheet with parchment paper.
- 3
Sift the meringue mix into a bowl and add the egg yolks.
- 4
Mix well until stiff peaks form.
- 5
Spoon the mixture onto the prepared baking sheet.
- 6
Bake for 1 hour and 15 minutes, or until crispy.
- 7
Remove from the oven and let cool completely.
- 8
In a separate bowl, whip the heavy cream until stiff peaks form.
- 9
Add the softened Comte cheese and mix until combined.
- 10
Add the lemon juice and mix until stiff peaks form.
- 11
To assemble, place the cooled meringue on a serving plate.
- 12
Top with the whipped cream mixture and sprinkle with pavlova crumbs.