thaivegetarianvia groq
Thai Cheese Paella
A unique twist on traditional paella with a creamy Thai-inspired cheese sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup paellashort grain rice
- ●1 cup shredded mexican cheeseMonterey Jack or Cheddar
- ●2 tablespoons oilcoconut or vegetable oil
- ●2 cups vegetable brothlow sodium
- ●1/2 teaspoon saffrondried
- ●1 teaspoon curry powdermild Thai style
- ●2 cloves garlicminced
- ●1 tablespoon soy sauceoptional
- ●1/4 cup chopped scallionsoptional garnish
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Instructions
- 1
Heat the oil in a large paella pan or skillet over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the curry powder and sauté for 1 minute.
- 4
Add the vegetable broth and bring to a boil.
- 5
Add the paella and stir to coat with the broth.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes.
- 7
Stir in the shredded cheese until melted and creamy.
- 8
Season with soy sauce if desired.
- 9
Garnish with chopped scallions if desired.
- 10
Serve hot and enjoy!