italiandairyvia groq
Italian Ham and Puff Pastry
A classic Italian pastry dish featuring ham and puff pastry, easy to make and delicious.
β±35 minπ½6 servingsπeasy
π₯
Ingredients
- β1 sheet Puff Pastry
- β6 slices Parma Ham
- β4 slices Ham
- β1 cup French Mille-Feuille
- β1 cup Crunchy
- β1/2 cup Butter
- βto taste Salt
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Roll out the puff pastry and cut into 12 equal squares.
- 3
Place a slice of Parma ham and a slice of ham in the center of each square.
- 4
Fold the pastry squares in half to enclose the filling and press the edges to seal.
- 5
Place the pastries on a baking sheet lined with parchment paper.
- 6
Brush the tops with butter and sprinkle with salt.
- 7
Bake for 20-25 minutes, or until golden brown.
- 8
Serve warm and enjoy.