Koreanvegangluten-freevia groq
Spicy Korean Pepper Wrap
A flavorful and spicy wrap filled with crispy puffed rice, crunchy Korean peppers, and a hint of savory flavor.
⏱10 min🍽1 servings📊easy
🥕
Ingredients
- ●1 cup Puffed Riceany brand will do
- ●2 Korean Peppersalso known as gochugaru, adjust to taste
- ●1 Tortilla Wrapany brand will do
- ●2 tbsp Soy Saucelow-sodium or gluten-free option available
- ●1 tbsp Rice Vinegarseasoned or plain, both work
- ●1 tsp Gochujangspicy Korean chili paste
- ●1 tsp Sesame Oilto taste
- ●1/4 cup Green Onionthinly sliced
- ●to taste Saltoptional
👨🍳
Instructions
- 1
Cook the puffed rice according to package instructions.
- 2
Cut the Korean peppers into thin slices.
- 3
In a small bowl, whisk together soy sauce, rice vinegar, gochujang, and sesame oil.
- 4
In a separate bowl, mix together the cooked puffed rice and the sliced Korean peppers.
- 5
Add the sauce mixture to the rice mixture and stir until combined.
- 6
Warm the tortilla wrap in a dry pan or in the microwave for 10-15 seconds.
- 7
Spoon the rice mixture onto the wrap, leaving a small border around the edges.
- 8
Top with green onion and salt to taste.
- 9
Fold the wrap in half to enclose the filling.
- 10
Serve immediately and enjoy!