Middle Eastern Style Lamb Kebabs
A flavorful and spicy lamb kebab recipe from the heart of Middle Eastern cuisine, perfect for a quick and delicious dinner.
Ingredients
- ●1 pound Lamb shoulder or leg, cut into 1-inch cubesTry to get a mix of lean and fat for juiciness
- ●2 tablespoons Olive oilFor brushing the kebabs
- ●2 tablespoons Lemon juiceFor marinating the lamb
- ●2 cloves Garlic, mincedFor added flavor
- ●1 teaspoon PaprikaFor a smoky flavor
- ●1 teaspoon CuminFor a warm, earthy flavor
- ●1/4 teaspoon SaltFor seasoning
- ●1/4 teaspoon Black pepperFor added depth
- ●1/4 cup Chopped fresh parsleyFor garnish
Instructions
- 1
In a large bowl, whisk together lemon juice, garlic, paprika, cumin, salt, and black pepper.
- 2
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Brush the kebabs with olive oil and season with salt and black pepper.
- 6
Preheat a grill or grill pan to medium-high heat. Cook the kebabs for 8-10 minutes per side, or until cooked through.
- 7
Transfer the kebabs to a plate and garnish with chopped parsley.
- 8
Serve hot with your favorite sides, such as rice or roasted vegetables.