Saudi Arabianvegetariangluten-freevia groq
Saudi Arabian Toor Dal Wrap
A flavorful and nutritious wrap filled with Saudi Arabian-inspired Toor Dal, served with a side of Japanese-style Onigiri.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Toor Dal
- ●1 medium, chopped Onion
- ●1-inch piece, grated Ginger
- ●2 cloves, minced Garlic
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Turmeric
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until onion is translucent.
- 3
Add cumin, coriander, and turmeric. Cook for 1 minute.
- 4
Add Toor Dal and water. Bring to a boil.
- 5
Reduce heat to low and simmer for 20 minutes.
- 6
Season with salt to taste.
- 7
Warm Onigiri according to package instructions.
- 8
Fill each Onigiri with Toor Dal mixture.
- 9
Serve immediately.