indianvegetariangluten-freeveganvia groq
Eggplant Bharta
A traditional Indian eggplant dish where eggplant is roasted and mashed with spices.
⏱45 min🍽2 servings📊medium
🥕
Ingredients
- ●1 large Eggplant
- ●1 medium Pretty, fluffy onions
- ●1 tsp Indian spices
- ●2 cloves Garlic
- ●1 tsp Baingan bharta mix
- ●to taste Salt
👨🍳
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the eggplant into large chunks and place on a baking sheet.
- 3
3. Roast the eggplant in the oven for 30 minutes or until it's tender.
- 4
4. Let the eggplant cool down, then peel off the skin and mash it in a bowl.
- 5
5. Heat oil in a pan over medium heat.
- 6
6. Add the cumin seeds and let them sizzle for a few seconds.
- 7
7. Add the chopped onions and sauté until they're translucent.
- 8
8. Add the minced garlic and sauté for another minute.
- 9
9. Add the roasted eggplant, bharta mix, salt, and mix well.
- 10
10. Serve the eggplant bharta hot with some roti or rice.