Pressure Cooker Crumble Crusted Coriander Fish
A delicious and easy-to-make fish dish with a flavorful crumble crust, all cooked to perfection in a pressure cooker.
Ingredients
- ●4 Cod filletsFresh fish
- ●1/2 cup CorianderFreshly chopped
- ●1/2 cup BreadcrumbsPanko
- ●2 tablespoons ButterUnsalted
- ●1/2 cup Crumble toppingStore-bought or homemade
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 teaspoon Garlic powderOptional
Instructions
- 1
Rinse the fish fillets and pat them dry with paper towels.
- 2
Season the fish with salt and pepper.
- 3
In a small bowl, mix together the chopped coriander, breadcrumbs, and butter until well combined.
- 4
Place a tablespoon of the crumble topping on each fish fillet, pressing it gently onto the fish.
- 5
Place the fish fillets in the pressure cooker and add a cup of water.
- 6
Close the lid and set the pressure cooker to high pressure for 3 minutes.
- 7
Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
- 8
Remove the fish from the pressure cooker and serve with a squeeze of lime juice and a sprinkle of garlic powder, if desired.