Moroccanvegetarianvia groq
Moroccan Vegetable Tagine
A hearty and flavorful stew originating from Morocco. This recipe showcases the rich flavors of the tagine and the vibrant colors of the vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 cups Carrots
- ●1.5 cups Potatoes
- ●1 cup Zucchini
- ●1 large Onion
- ●2 inches Ginger
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●to taste Salt
- ●2 tbsp Tagine spice blend
- ●2 cups Water
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger, cumin, and paprika. Cook for 1 minute.
- 4
Add the carrots, potatoes, and zucchini. Cook for 5 minutes.
- 5
Add the tagine spice blend, salt, and water. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Serve hot, garnished with fresh herbs, if desired.