North Africanmeatvia groq
Smoky Tunisian Meat Tagine
A flavorful and aromatic North African stew originating from the city of Tunis, typically cooked in a clay pot called a tagine. This recipe features ground meat and a blend of smoky spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground meatBeef or lamb work well
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 teaspoons Smoky spice blendAvailable at most spice stores or online
- ●1 teaspoon Tunisian chili pasteAlso known as harissa
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
- ●2 cups Water or brothChicken or beef broth work well
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Instructions
- 1
Heat oil in the bottom of a clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the ground meat and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
- 5
Add the smoky spice blend, Tunisian chili paste, cumin, coriander, salt, and black pepper. Stir to combine.
- 6
Add the water or broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 30 minutes.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.