Kenyan Jerusualem Artichoke Gratin
A delicious and flavorful gratin dish that combines the natural sweetness of Jerusalem artichokes with the spices of Kenyan cuisine. This hearty side dish is perfect for a cold winter's night.
Ingredients
- ●4-5 medium Jerusalem artichokespeeled and sliced
- ●2 tbsp GheeKenyan style clarified butter
- ●1 medium Onionschopped
- ●2 cloves Garlicminced
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1 cup Coconut milkfull-fat
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, heat the ghee over medium heat.
- 3
Add the chopped onions and cook until they're lightly browned.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the sliced Jerusalem artichokes, cumin, coriander, salt, and black pepper.
- 6
Cook for 5-7 minutes or until the artichokes are tender.
- 7
Stir in the coconut milk and bring to a simmer.
- 8
Transfer the mixture to a baking dish and top with additional grated cheese (optional).
- 9
Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
- 10
Serve hot and enjoy!