Americangluten-freevia groq
Smokey Poppy Chicken Wings
Crispy chicken wings with a smoky flavor and crunchy poppy seed topping.
⏱50 min🍽2 servings📊medium
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Ingredients
- ●2 pounds Chicken wings
- ●1 cup Smokey BBQ sauce
- ●1 teaspoon Baking powder
- ●1 teaspoon Garlic powder
- ●1/2 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Poppy seeds
- ●4 tablespoons Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together baking powder, garlic powder, salt, and black pepper.
- 3
Add chicken wings to the bowl and toss to coat evenly.
- 4
Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the baking sheet.
- 5
Bake for 30 minutes.
- 6
While the chicken is baking, melt butter in a saucepan over medium heat.
- 7
Add smokey BBQ sauce to the saucepan and stir to combine.
- 8
Remove the chicken from the oven and toss with the BBQ sauce mixture until coated.
- 9
Sprinkle poppy seeds on top of the chicken wings.
- 10
Return the chicken to the oven and bake for an additional 10-15 minutes.
- 11
Serve hot and enjoy!