Blissful German Seed Bread
A traditional German bread infused with the subtle flavor of sesame seeds and the crunch of poppy seeds.
Ingredients
- ●1 1/2 teaspoons active dry yeast
- ●1 1/2 cups warm water
- ●3 1/2 cups all-purpose flour
- ●1 tablespoon sesame seeds
- ●1 tablespoon poppy seeds
- ●1 teaspoon salt
- ●2 tablespoons vegetable oil
Instructions
- 1
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
- 2
2. Add flour, sesame seeds, poppy seeds, and salt to the bowl. Mix until a dough forms.
- 3
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
- 7
7. Brush the top of the loaf with vegetable oil.
- 8
8. Bake the bread for 35-40 minutes, or until it's golden brown.
- 9
9. Remove the bread from the oven and let it cool on a wire rack for 10 minutes before slicing.
- 10
10. Serve warm or at room temperature.