Middle Easternvegetarianvia groq
Middle Eastern Pomegranate Salad
A refreshing and flavorful salad made with juicy pomegranate seeds, crunchy vegetables, and a zesty dressing.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup pomegranate seeds
- β4 cups mixed greensarugula, spinach, lettuce
- β1/2 cup red onionthinly sliced
- β1/2 cup crumbly feta cheeseoptional, vegetarian alternative
- β2 tbsp pomegranate molasses
- β2 tbsp olive oil
- β1 tbsp lemon juice
- βto taste salt
- βto taste black pepper
π¨βπ³
Instructions
- 1
In a large bowl, combine the mixed greens, red onion, and crumbled feta cheese (if using).
- 2
In a small bowl, whisk together the pomegranate molasses, olive oil, lemon juice, salt, and black pepper.
- 3
Pour the dressing over the salad and toss to combine.
- 4
Just before serving, sprinkle the pomegranate seeds over the salad and toss again to distribute evenly.
- 5
Serve immediately and enjoy!