Koreanketovia groq
Korean-Style Keto Stir Fry with Seaweed
A keto-friendly stir fry recipe that combines the flavors of Korea with the health benefits of seaweed. This dish is quick, easy, and packed with nutrients.
⏱25 min🍽1 servings📊easy
🥕
Ingredients
- ●1 sheet Seaweed
- ●1 tsp Korean chili flakesadjust to taste
- ●2 cloves Garlicminced
- ●1 small Onionthinly sliced
- ●2 tbsp Stir-fry oilavocado oil
- ●2 tbsp Soy sauce (low-carb)make sure it's keto-friendly
- ●1 medium Zucchinisliced
- ●1 cup Mushroomssliced
- ●1 small Green onionschopped
👨🍳
Instructions
- 1
Heat the stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the sliced onion and cook for 2-3 minutes, until translucent.
- 4
Add the sliced zucchini and mushrooms, and cook for 3-4 minutes, until tender.
- 5
Add the chopped green onions, Korean chili flakes, and soy sauce, and stir-fry for 1 minute.
- 6
Add the seaweed sheet and stir-fry for another minute.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!