Ethiopianvegetariangluten-freelow-carbvia groq
Ethiopian-Inspired Pilaf Bowl
A flavorful and healthy bowl filled with pilaf, topped with spicy poached chicken, and served with a side of injera.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 cup pilafcooked according to package instructions
- ●1 medium onion
- ●3 cloves garlic
- ●2 teaspoons berbere spice
- ●2 pieces injera
- ●1/4 cup fresh cilantro
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●to taste salt and pepper
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Instructions
- 1
Bring a pot of water to a boil and poach the chicken for 12-15 minutes or until cooked through.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook for 5 minutes or until softened.
- 3
Add the garlic and cook for an additional 1 minute.
- 4
Add the berbere spice and cook for 1 minute.
- 5
Add the cooked pilaf to the skillet and stir to combine.
- 6
Slice the cooked chicken into strips and add to the skillet.
- 7
Stir in the lemon juice and season with salt and pepper to taste.
- 8
Serve the pilaf mixture over the injera and top with fresh cilantro.
- 9
Serve immediately and enjoy!