Britishvegetariangluten-freevia groq
Sun-Dried Tomato Pasta
A simple British-inspired pasta dish featuring sun-dried tomatoes and poached chicken.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sun-dried tomatoes
- ●1 breast Poached chicken breast
- ●1 pound Pasta (gluten-free)
- ●4 tablespoons Butter
- ●1/4 cup Fresh basil
- ●1/2 cup Parmesan cheese (vegetarian)
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil (extra virgin)
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 3
Add the sun-dried tomatoes and cook for 2-3 minutes, until fragrant.
- 4
Add the poached chicken breast to the skillet and stir to combine with the tomatoes and butter.
- 5
Season with salt and black pepper to taste.
- 6
In a separate bowl, combine the cooked pasta, chicken and tomato mixture, and toss to combine.
- 7
Top with grated Parmesan cheese and chopped fresh basil.
- 8
Drizzle with olive oil and serve immediately.