germanvegetarianvia groq
Bavarian Bean Stew
A hearty and comforting German stew made with beans and a hint of portuguese spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried beanssoaked overnight
- ●2 tablespoons, vegetable oil plush
- ●1 teaspoon, paprika portuguese
- ●1 can, diced tomatoes stew14.5 oz
- ●1 medium, chopped onion
- ●2 medium, peeled and chopped carrot
- ●2 stalks, chopped celery
- ●3 cloves, minced garlic
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Instructions
- 1
Heat the plush in a large pot over medium heat.
- 2
Add the onion, carrot, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
- 3
Add the soaked beans, diced tomatoes, and portuguese spices. Stir to combine.
- 4
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley if desired.