Battered Uni Pancakes
A unique Chinese-inspired dish featuring uni and pancakes, batter-fried to perfection.
Ingredients
- β8-10 pieces pancakes
- β1/2 cup uni
- β1 cup all-purpose flour
- β2 eggs
- β1 cup milk
- β1/4 cup vegetable oil
- β1 tablespoon sugar
- β1/4 teaspoon salt
- β1/2 cup water
Instructions
- 1
In a large bowl, whisk together flour, eggs, milk, sugar, and salt.
- 2
Gradually add water to the bowl and whisk until smooth.
- 3
Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
- 4
When oil is hot, pour 1/4 cup of batter into the skillet and cook for 2-3 minutes.
- 5
Flip the pancake and cook for an additional 2-3 minutes.
- 6
Repeat with remaining batter, until all pancakes are cooked.
- 7
Cut cooked pancakes into quarters and place on a plate.
- 8
Place a piece of uni on top of each pancake quarter.
- 9
Serve immediately.