Plum Dumplings with Spicy Dipping Sauce
A sweet and spicy twist on traditional Mexican dumplings, served with a tangy dipping sauce.
Ingredients
- ●200g Dum
- ●4 Plum
- ●1 tsp Dashor to taste
- ●1 cup Water
- ●2 tbsp Sugar
- ●1/4 tsp Cinnamon
Instructions
- 1
Combine plums, sugar, cinnamon, and dash in a saucepan.
- 2
Cook over medium heat until the plums are tender.
- 3
Roll out dum dough to a thickness of 1/4 inch.
- 4
Cut the dough into circles of 3-4 inches in diameter.
- 5
Place a spoonful of plum mixture onto the center of each dough circle.
- 6
Fold the dough over the filling and press the edges together to seal.
- 7
Boil the dumplings in a large pot of water for 10-15 minutes, or until they float to the surface.
- 8
Serve the plum dumplings hot with a side of spicy dipping sauce (optional).
- 9
To make the dipping sauce, combine 1/2 cup of water with 1-2 dashes of dash in a saucepan.
- 10
Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes.
- 11
Strain the sauce into a bowl and let it cool to room temperature.