Phyllo Pie
A traditional Greek dessert with layers of flaky phyllo pastry and a sweet, creamy filling.
Ingredients
- ●1 package (thawed) Phyllo pastry
- ●1 cup Greek yogurt
- ●1/2 cup Honey
- ●1/4 teaspoon Ground cinnamon
- ●1/4 teaspoon Vanilla extract
- ●for greasing phyllo Bee's wax or cooking spray
- ●1/2 cup, chopped Walnuts (optional)
- ●1 tablespoon Sugar
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Thaw phyllo pastry according to package instructions. Cover with a damp cloth to prevent drying.
- 3
In a bowl, mix together yogurt, honey, cinnamon, and vanilla extract.
- 4
Unroll phyllo pastry and cut into 4 equal pieces.
- 5
Brush each piece with butter or cooking spray.
- 6
Place a piece of phyllo pastry in a baking dish and brush with butter or cooking spray.
- 7
Spread a layer of the yogurt mixture on top of the phyllo pastry.
- 8
Repeat the layers two more times, ending with a layer of phyllo pastry on top.
- 9
Bake for 25-30 minutes, or until the top is golden brown.
- 10
If using walnuts, sprinkle on top of the phyllo pastry during the last 5 minutes of baking.
- 11
Remove from oven and let cool for 10 minutes before serving.