German Frittata with Fennel and Croation Sausage
A hearty German-inspired frittata loaded with flavors of Croatia and crunchy fennel.
Ingredients
- ●1 Croatian Sausagecasings removed
- ●2 bulbs Fennelthinly sliced
- ●1 medium Onionschopped
- ●2 cloves Garlicminced
- ●6 large Eggsbeaten
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh Parsleychopped
- ●2 tablespoons Butter
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, heat butter over medium heat.
- 3
3. Add chopped onions and cook until translucent, 5 minutes.
- 4
4. Add minced garlic and cook for an additional minute.
- 5
5. Add sliced fennel and cook until tender, 5 minutes.
- 6
6. Add Croatian sausage, breaking it up with a spoon as it cooks, until browned, 5 minutes.
- 7
7. In a large bowl, whisk together beaten eggs, salt, and black pepper.
- 8
8. Pour egg mixture over the skillet contents and cook until eggs start to set, 2-3 minutes.
- 9
9. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until eggs are set.
- 10
10. Remove from oven and sprinkle with chopped parsley. Serve hot.