gluten-freevia groq
Crispy Tofu Pita Bites
A tasty and healthy snack made with crispy tofu and served in a gluten-free pita. Perfect for a quick bite on the go!
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●1 block (14 oz) TofuPress and drain excess water before use
- ●4-6 small pita breads PitaGluten-free
- ●1/2 cup cooking oil FryFor frying the tofu
- ●Optional, for garnish DelightSauce or seasoning of your choice
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Instructions
- 1
Cut the tofu into small cubes.
- 2
Dredge the tofu cubes in a mixture of your favorite seasonings and spices.
- 3
Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat.
- 4
When the oil is hot, add the tofu cubes and fry until golden brown and crispy.
- 5
Transfer the fried tofu to a paper towel-lined plate to drain excess oil.
- 6
Cut the pita breads into bite-sized pieces.
- 7
Fill the pita bites with the crispy tofu and any desired garnishes.
- 8
Serve immediately and enjoy!