Americanketovia groq
Keto Skillet Collards with Piquant Welsh
A flavorful and healthy keto dish made with piquant welsh and collards, cooked to perfection in a skillet.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups, chopped Collard Greens
- ●1 medium, thinly sliced Welsh Onion
- ●1/2 cup, crumbled Piquant Cheese
- ●1 large Skillet
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 teaspoon Garlic Powder
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced welsh onion and cook until softened, about 3-4 minutes.
- 3
Add the chopped collard greens and cook until wilted, about 5-6 minutes.
- 4
Stir in the crumbled piquant cheese and cook until melted and well combined.
- 5
Season with salt, black pepper, and garlic powder to taste.
- 6
Serve hot and enjoy!