Vietnamesevegetariangluten-freevia groq
Vietnamese Almond Crusted Piquant Delight
A fusion of flavors with a crunchy almond crust on a piquant delight, inspired by Vietnamese cuisine.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Piquant
- ●1/2 cup Vietnamese Mi
- ●1/4 cup Almonds
- ●1/4 cup Quang (Vietnamese rice noodles)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse the piquant and dry with paper towels.
- 3
In a food processor, grind the almonds into a fine crumb.
- 4
In a shallow dish, mix the ground almonds and Vietnamese mi.
- 5
Dip each piquant piece into the almond mixture, coating evenly.
- 6
Place the coated piquant on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes or until the almond crust is golden brown.
- 8
Serve warm or at room temperature.