Frenchvegetarianveganvia groq
French Bean and Sprouts Bowl
A simple and nutritious bowl filled with sautéed mung bean and sprouts, served with a side of piquant sauce.
⏱13 min🍽4 servings📊medium
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Ingredients
- ●1 cup mung bean
- ●1 cup sprouts
- ●2 tablespoons piquant sauce ingredients (soy sauce, vinegar, garlic, ginger)
- ●1 tablespoon olive oil
- ●to taste salt
- ●2 tablespoons velvety sauce ingredients (soy sauce, honey, rice vinegar)
- ●1 slice french bread, crusty
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Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add mung bean and sprouts, and stir-fry for 3-4 minutes.
- 3
In a separate bowl, mix together piquant sauce ingredients.
- 4
Add piquant sauce to the mung bean mixture and stir-fry for another minute.
- 5
Season with salt to taste.
- 6
To make velvety sauce, mix together soy sauce, honey, and rice vinegar.
- 7
Serve mung bean and sprouts mixture in a bowl, drizzle with velvety sauce, and serve with a side of crusty French bread.
- 8
Optional: top with additional piquant sauce for extra flavor.