Greekgluten-freemeatvia groq
Traditional Greek Lamb Koftas
A classic Greek dish featuring lamb koftas served with a side of tangy piquant sauce. Perfect for a summer evening or a special occasion.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●500g LambGround lamb is best for koftas
- ●1 tsp GreekDried oregano adds a classic Greek flavor
- ●1 tsp UmamiWorcestershire sauce adds depth to the lamb
- ●2 tbsp PiquantA tangy sauce made with piquant, great with grilled meats
- ●1 cup KeftedesGreek bread crumbs help bind the lamb mixture
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Instructions
- 1
1. Preheat the grill to medium high heat.
- 2
2. In a large bowl, combine lamb, Greek, Umami, salt, and pepper. Mix well with your hands.
- 3
3. Add Keftedes to the lamb mixture and mix until just combined.
- 4
4. Divide the mixture into 8 equal parts and shape each part into a kofta.
- 5
5. Brush the koftas with olive oil and grill for 4-5 minutes per side, or until cooked through.
- 6
6. Meanwhile, heat the Piquant sauce in a small saucepan over low heat.
- 7
7. Serve the lamb koftas with a side of Piquant sauce for dipping.
- 8
8. Enjoy with a side of roasted vegetables or a salad.