frenchvegetarianvia groq
Cauliflower Fritters with Piquant Aioli
A crispy and flavorful French-inspired snack or side dish made with cauliflower, flatbread, and a tangy piquant aioli.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 head cauliflower
- ●1 cup, crumbled flatbread
- ●1/4 cup, chopped piquant
- ●1 tsp turkish
- ●2 eggs
- ●1/4 cup, grated parmesan
- ●1 clove garlic
- ●1/4 cup olive oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grate the cauliflower and squeeze out excess moisture.
- 3
In a bowl, mix together cauliflower, flatbread, piquant, turkish, eggs, parmesan, and garlic.
- 4
Season with salt and pepper to taste.
- 5
Using a spoon, drop small amounts of the mixture onto a baking sheet lined with parchment paper.
- 6
Drizzle with olive oil and gently toss to coat.
- 7
Bake for 20-25 minutes, or until crispy and golden brown.
- 8
Meanwhile, prepare the piquant aioli by mixing together piquant and mayonnaise.
- 9
Serve the fritters hot with a side of piquant aioli for dipping.
- 10
Enjoy immediately!