vegetarianvia groq
Mexican Smoky Chiles
A flavorful dish with a smoky twist, perfect for a quick lunch. Chiles add a spicy kick to this easy recipe.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●4 Mexican chilesYou can use any type of mild chiles you prefer
- ●1/4 cup Piquant sauceYou can adjust the amount to your desired level of spiciness
- ●1-2 Smoky chipotle peppersUse 1 if you prefer a milder flavor, 2 for a spicier taste
- ● GrillYou'll need a grill to cook the chiles
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Instructions
- 1
Preheat a grill to medium heat.
- 2
Place the chiles on the grill and cook for 2-3 minutes per side, or until they're slightly charred.
- 3
Transfer the chiles to a bowl and let them cool down.
- 4
Once the chiles are cool enough to handle, peel off the skin, remove the seeds, and chop them into small pieces.
- 5
In a pan, heat the piquant sauce over medium heat.
- 6
Add the chopped chiles and smoky chipotle peppers to the pan and stir well.
- 7
Let the mixture simmer for 2-3 minutes, or until it thickens slightly.
- 8
Serve the Mexican Smoky Chiles warm, garnished with chopped fresh cilantro if desired.