thaivegetarianvia groq
Thai Lentil Curry
A flavorful and nutritious Thai-inspired curry made with lentils, featuring a blend of aromatic spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon brown sugar
- ●1 cup green lentils
- ●2 cups coconut milk
- ●3 cloves pungent garlic
- ●2 stalks piquant lemongrass
- ●2 green chilies
- ●1 teaspoon salt
- ●1 teaspoon curry powder
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add curry paste and cook, stirring constantly, for 2 minutes.
- 3
Add garlic, lemongrass, and green chilies; cook for 1 minute.
- 4
Add lentils, coconut milk, brown sugar, salt, and curry powder; stir well.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Check lentils for doneness, adding more water if necessary.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh cilantro (if desired).