Turkishveganvia groq
Turkish Vegan Icli Kofte
A vegan version of the traditional Turkish dish, made with plant-based ingredients to replicate the flavors and textures of the original.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package Icli Kofte mixAvailable at most Middle Eastern grocery stores or online
- ●4 slices Turkish breadChopped into small pieces
- ●2 Roasted red peppersPuréed and mixed with the Icli Kofte mix
- ●1 can ChickpeasDrained and rinsed
- ●1 bunch Fresh parsleyChopped and used as garnish
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 tablespoon Olive oilUsed for frying
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Instructions
- 1
Preheat the pan over medium heat.
- 2
Add 1 tablespoon of olive oil to the pan.
- 3
Fry the chopped Turkish bread until lightly browned, then set aside.
- 4
In a large bowl, combine the Icli Kofte mix, roasted red peppers, chickpeas, and lemon juice.
- 5
Mix well until all the ingredients are fully incorporated.
- 6
Shape the mixture into small patties.
- 7
Add the patties to the pan and sear for about 3-4 minutes on each side, until lightly browned.
- 8
Serve the Icli Kofte on top of the fried Turkish bread, garnished with chopped parsley.