Mexicanvegetariangluten-freevia groq
Monterey Jack Quesadilla
A classic Mexican dish filled with melted Monterey Jack cheese and served with a side of fresh salsa.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, shredded Monterey Jack cheese
- ●4 Huaraches tortillas
- ●1/4 cup, diced Piquant peppers
- ●1 tsp Mexican seasoning
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 3
Add diced piquant peppers on top of the cheese.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2 minutes.
- 7
Repeat with the remaining tortillas and filling.
- 8
Cut the quesadillas into wedges and serve hot with a side of fresh salsa.